Fiestas Chicken started with one idea: the best chicken cooks over real charcoal, with open flame and peri-peri made from African bird's eye chilies.

Each bird is flame-grilled to order, crisp and smoky. Our peri-peri comes from a blend of spices passed down through generations, made in-house with garlic and chilies.

No gas. No shortcuts. Charcoal, spice, and nothing extra.